Aspartame Price Trend and Forecast

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Aspartame Dashboard Inclusions

Aspartame Price Dasboard

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About Aspartame

Aspartame acts as a substitute of sugar as an artificial sweetener in food and beverage industries. It consists of two amino acids, phenylalanine and aspartic acid and is about 200 times sweeter than sucrose. It has less calories and thus is suitable for use in diabetics. However, it's not heat-stable for prolonged cooking. Aspartame is commonly found in diet sodas, sugar-free desserts, and other low-calorie or sugar-free products, offering a sweet taste without the added calories of sugar.

Aspartame Product Details

Report Features Details
Product Name Aspartame
Chemical formula C14H18N2O5
Industrial Uses Low calorie foods and beverages, Tabletop sweeteners, Pharmaceuticals, Confectionary, Baked goods, Yogurts and dairy products
CAS Number 22839-47-0
Molecular weight 294.3 g/mol
HS Code 29242990
Supplier Database Aginomoto Group, The NutraSweet Co, HYET Sweet B.V., Cargill Incorporated, Foodchem International Corporation, Merisant Company
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery


Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Aspartame Production Processes

In fermentation, bacteria are inoculated with carbon sources such as acetic acid and alcohol and nitrogen sources such as ammonia and urea. The bacteria thus produce phenylalanine and aspartic acid amino acids. Phenylalanine is then reacted with methanol and modified aspartic acid for 24 hours at room temperature. The product obtained is then heated and cooled to give crystals that on further reaction with acetic acid give aspartame.

Methodology

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

Our Price Analysis Methodology

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