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Cocoa Price Trend and Forecast

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Cocoa Regional Price Overview

Get the latest insights on price movement and trend analysis of Cocoa in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East & Africa).

 

Cocoa Price Trend for Q2 of 2025

In the second quarter of 2025, cocoa prices showed significant fluctuations, driven by both market corrections and renewed supply fears. After peaking at historic highs in late 2024, prices had dipped sharply in early 2025 as expectations of improved harvests and reduced demand temporarily eased pressure on the market. However, by May, prices bounced back strongly, rising more than 20% within the month. This sharp recovery was largely due to renewed concerns over cocoa quality and ongoing weather challenges in West Africa, especially in the Ivory Coast and Ghana — the world’s two biggest producers.
 

Cocoa Price Chart

Cocoa Price Trend

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Although harvest volumes in some areas were slightly higher than the previous year, much of the crop was of lower quality, prompting chocolate manufacturers to push back on supply. Export delays and drought conditions in key growing regions further strained the supply chain. Meanwhile, producers like Nigeria tried to ramp up exports, helping stabilize the market somewhat. But with buyers wary of inconsistent quality, prices remained highly sensitive.

Analyst Insight

According to Procurement Resource, if cocoa quality continues to suffer and weather issues persist, prices may climb further, possibly setting new records later in the year.
 

Cocoa Price Trend for Q1 of 2025

In the first quarter of 2025, cocoa prices experienced a sharp and steady rise, driven by ongoing climate-related disruptions and deepening global shortages. Severe weather, including flooding and disease outbreaks in key producing countries like Côte d’Ivoire and Ghana, further tightened supply, already under strain from years of underinvestment and poor growing conditions.

The supply shortfall was significant, with global production estimated to have dropped to one of the lowest levels in decades. Meanwhile, demand for chocolate remained strong and relatively unaffected by rising prices, keeping pressure on the market.

Compounding the supply squeeze, newly imposed U.S. tariffs on cocoa and chocolate imports from major producing countries pushed costs higher for American manufacturers. This led to a ripple effect through the supply chain, with both mass-market and specialty chocolate producers facing increased raw material expenses.

Craft chocolate makers, already paying premium prices for quality beans, found themselves caught between soaring costs and shrinking profit margins. Many raised retail prices, reduced product lines, or explored alternative cocoa origins to stay afloat.

Analyst Insight

According to Procurement Resource, Cocoa prices may remain volatile in the near term, with continued weather uncertainties and geopolitical trade tensions likely to influence both supply and pricing trends through the rest of 2025.
 

Cocoa Price Trend for the Second Half of 2024

In the second half of 2024, cocoa prices remained elevated following a record-breaking surge earlier in the year. Although prices had eased slightly from their April peak, they still hovered well above historical averages. This sustained high level was mainly due to poor harvests in Ghana and Ivory Coast—the world's top cocoa producers—caused by El Niño-related weather extremes and long-standing issues such as aging cocoa trees and plant diseases. Fertilizer shortages and rising input costs also added to the pressure on global supply.

Despite efforts by Ghana’s Cocobod to support farmers through sharp farmgate price hikes, these increases lagged behind the rise in global market prices. The government’s reliance on a forward sales model and international syndicated loans meant that farmers missed out on peak market gains, as prices were locked in months earlier. While the price hikes aimed to deter smuggling and improve farmer incomes, high inflation and logistical costs continued to squeeze profit margins.

Meanwhile, chocolate prices soared in many countries, with consumers paying significantly more for seasonal treats, especially during Christmas. Retailers and manufacturers passed the cost burden to shoppers, citing the steep rise in cocoa costs and other inputs.

Analyst Insight

According to Procurement Resource, Cocoa prices may remain volatile into early 2025, but if weather conditions improve and supply rebounds, the market could shift toward balance or even a surplus.
 

Cocoa Price Trend for Q2 of 2024

During Q2 2024, cocoa prices remained elevated, reflecting ongoing challenges in the global supply chain and the impact of adverse weather conditions. The upward trend in prices, which began in mid-2022, continued into the quarter, driven by persistent supply constraints and rising production costs. Despite a slight correction in May from record highs reached in April, overall market sentiment remained bullish, with prices expected to stay high throughout the year.

The cocoa market faced significant supply disruptions, particularly from West Africa, which accounts for the majority of global production. Adverse weather conditions, notably the lingering effects of El Niño, led to drought stress in key producing regions like Ghana and Côte d’Ivoire, severely impacting cocoa yields. Additionally, labor shortages in the trade and logistics sectors exacerbated supply chain issues, driving up global freight costs and adding further pressure to cocoa prices.

In Ghana, one of the leading cocoa producers, production was notably below expectations due to these adverse conditions, contributing to the global supply shortfall. The country also faced challenges from illegal mining activities, which reduced the land available for cocoa cultivation. Meanwhile, other regions, including Nigeria, experienced significant declines in cocoa exports, further tightening global supply.

The industry also faced rising costs related to input and labor. Fertilizer shortages, driven by disruptions in the global supply chain due to the Russia-Ukraine conflict, increased production costs, affecting the quality and quantity of cocoa beans. Rising labor costs, particularly in Ghana, also contributed to the overall increase in production expenses.

Demand dynamics further supported high cocoa prices. The global market saw a growing appetite for specialty and premium chocolates, with significant innovation in product development driving up the demand for high-quality cocoa beans. This increase in demand, coupled with the constrained supply, created an environment where prices were likely to remain elevated.

Overall, the cocoa market in Q2 2024 was characterized by tight supply conditions, high production costs, and robust demand, all of which contributed to sustaining elevated price levels.

Analyst Insight

According to Procurement Resource, the price of Cocoa is expected to remain challenging, with industry players navigating a complex landscape shaped by environmental, economic, and logistical factors. As the industry faced a potential supply deficit for the third consecutive year, the pressure on cocoa prices showed little sign of easing in the near term.
 

Cocoa Price Trend for Q1 of 2024

Product Category Region Price Last Updated Month
Cocoa Agriculture, Farming and Commodity West Africa 4415 USD/MT January
Cocoa Agriculture, Farming and Commodity West Africa 5288 USD/MT March


Stay updated with the latest Cocoa prices, historical data, and tailored regional analysis
 

The global cocoa market was struggling with its most severe supply deficit in over six decades, primarily due to environmental disruptions, diseases, and aging trees in West Africa, which produces around 60% of the world's cocoa. The result of this supply disruption was evident in the 19% surge in global cocoa prices from an average of 4415 USD/MT in January to 5288 USD/MT in March.

The International Cocoa Organization forecasts an 11% drop in global cocoa production for the 2023/24 season, leading to a significant supply-demand mismatch and driving up prices of cocoa. The ICCO's first forecasts for the 2023/24 cocoa year indicate a supply drop to 4.449 million tonnes and a demand reduction to 4.779 million tonnes.

Further, El Niño weather conditions worsened the situation, causing unseasonal heavy rains followed by dry heat, particularly affecting the Ivory Coast and Ghana. Major cocoa-producing countries experienced significant drops in output, with Ghana revising its production estimates to a 14-year low. Additionally, farmers also struggled with reduced yields due to black pod disease, swollen shoot virus, and trees that exceeded their optimal yield potential.

The financial strain on farmers was further compounded by fixed pricing policies that limit their ability to benefit from rising market prices. In response to these market dynamics, commercial buyers started to secure available cocoa, further pressuring the market. Overall, this supply shortfall is causing higher global prices, increased unit costs, and potential disruptions for processors.

Analyst Insight

According to Procurement Resource, the price of Cocoa is estimated to escalate. The market is expected to remain under significant pressure, with elevated prices likely to persist throughout 2024 due to the ongoing environmental and systemic challenges facing cocoa production.

Procurement Resource provides latest prices of Cocoa. Each price database is tied to a user-friendly graphing tool dating back to 2014, which provides a range of functionalities: configuration of price series over user defined time period; comparison of product movements across countries; customisation of price currencies and unit; extraction of price data as excel files to be used offline.

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Cocoa Dashboard Inclusions

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About Cocoa

Cocoa, derived from the seeds of the Theobroma cacao tree, is a crucial agricultural commodity primarily used in the production of chocolate. The seeds, known as cocoa beans, undergo a meticulous process of fermentation, drying, roasting, and grinding to produce cocoa mass, cocoa butter, and cocoa powder.

Cocoa butter is valued for its rich, creamy texture and is also widely used in cosmetic products. The powder serves as a key ingredient in various food products due to its rich flavor and antioxidant properties. Native to the Amazon and Orinoco River basins, cocoa plays a significant role in global economies, especially in West Africa, which dominates global production.

Cocoa Product Details

Report Features Details
Product Name Cocoa
Synonyms Cacao, Cocoa bean, Chocolate bean
HS Code 18010000
Industrial Uses Chocolate Production, Baking and Confectionery,Beverages, Cosmetics, Pharmaceuticals, Nutraceuticals
Supplier Database Cargill Incorporated, Cocoa Processing Company Limited (CPC), ECOM Agroindustrial Corp. Limited, PRONATEC AG, Blommer Chocolate Company, Tradin Organic Agriculture B.V.
Region/Countries Covered Asia Pacific: China, India, Indonesia, Pakistan, Bangladesh, Japan, Philippines, Vietnam, Iran, Thailand, South Korea, Iraq, Saudi Arabia, Malaysia, Nepal, Taiwan, Sri Lanka, UAE, Israel, Hongkong, Singapore, Oman, Kuwait, Qatar, Australia, and New Zealand

Europe: Germany, France, United Kingdom, Italy,  Spain, Russia, Turkey, Netherlands, Poland, Sweden, Belgium, Austria, Ireland Switzerland, Norway, Denmark, Romania, Finland, Czech Republic, Portugal and Greece

North America: United States and Canada

Latin America: Brazil, Mexico, Argentina, Columbia, Chile, Ecuador, and Peru

Africa: South Africa, Nigeria, Egypt, Algeria, Morocco
Currency US$ (Data can also be provided in local currency)
Supplier Database Availability Yes
Customization Scope The report can be customized as per the requirements of  the customer
Post-Sale Analyst Support 360-degree analyst support after report delivery


Note: Our supplier search experts can assist your procurement teams in compiling and validating a list of suppliers indicating they have products, services, and capabilities that meet your company's needs.

Cocoa Production Process

Cocoa is a natural product obtained from cocoa trees (obtained from cocoa bean that serves as its primary feedstock. Cocoa beans are first cleaned and roasted to develop flavor. The beans are then cracked, and shells are removed to obtain cocoa nibs. These nibs are ground into cocoa liquor. Cocoa butter is extracted from the liquor, leaving cocoa powder, both used in chocolate manufacturing.

Methodology

The displayed pricing data is derived through weighted average purchase price, including contract and spot transactions at the specified locations unless otherwise stated. The information provided comes from the compilation and processing of commercial data officially reported for each nation (i.e. government agencies, external trade bodies, and industry publications).

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